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Food poisoning is a common ailment that is usually mind, but in some cases, it can lead to life threatening complications. According to the Centers for Disease Control and Prevention, more than 76 million illnesses are caused by food poisoning each year in the U.S. alone. Of the affected individuals, more than 300,000 require hospitalization and nearly 5,000 die each year. Due to the risk of potentially dangerous complications, all people should know how to identify the symptoms of food poisoning and seek immediate treatment.
Symptoms of Food Poisoning
The exact symptoms of food poisoning depend on the source and severity of the illness. Viral, bacterial, parasitic and toxin-based contaminants can lead to food poisoning. People with compromised immune systems due to HIV/AIDS, kidney disease and cancer can develop potentially fatal complications as a result of food poisoning. Some of the most common symptoms of these sources include:
-Abdominal cramping and pain
-Diarrhea
-Fever and chills
-Muscle aches
-Nausea and dizziness
-Vomiting
Treatments for Food Poisoning
In cases of mild food poisoning, self-care is often sufficient treatment. Individuals suffering from symptoms, such as vomiting and diarrhea, should avoid solid foods while drinking plenty of fluids to avoid dehydration. While many people believe drinking sugary drinks can help improve symptoms, such fluids can actually make the symptoms worse. When such drinks are consumed, they should be diluted considerably. Once the symptoms have dissipated, plain foods can be slowly reintroduced to the diet.
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When food poisoning is severe, medical attention should be sought in order to avoid possible complications. Doctors may prescribe medications to treat the symptoms, or the patient may be hospitalized. While food poisoning is generally mild to moderate, patients should always turn to a doctor if symptoms become intense or if the patient begins to exhibit signs of dehydration.