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A Saucier Chef is the chef who is responsible for making all the sauces, and also those dishes which are cooked in a particular sauce or gravy. A Saucier Chef is basically a Chef de Partie and is the third highest position in most kitchens. A culinary career is more than simple cooking. This statement can be more aptly appreciated if one understands the fact that in larger establishments, there are chefs who exclusively manage other chefs. A Saucier Chef is basically a Chef de Partie who is also known as the station staff or line cook. A Chef de Partie is responsible for one particular area of food production in the kitchen. A Saucier is responsible for preparing sauces, saut閟, stews and hot hors d抩evres. The saucier chef position is usually the third highest position of all the stations. A Saucier Chef position is considered to be subordinate only to a Chef and Sous-Chef抯 position in the kitchen hierarchy. The saucier chef position is usually available in larger kitchens which can afford a staff big enough to allow for specialization. A Saucier Chef is responsible for all the sauteed items and most sauces. As sauces are the basic ingredients of most dishes, Saucier Chefs must be very knowledgeable about the different possible mixtures and combinations of ingredients, along with the different methods of cooking so that they can create a good sauce for a dish.

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Typically, to start in a career as a Saucier, you would have to have completed a two years Bachelors Degree in Culinary Arts, and then would have worked in the culinary field for at least a year or two. You would need to be exposed to the areas involved in food presentation, food concepts, and menu creation. Your salary will depend on your expertise and experience - the higher you are on those counts, the higher your salary can go. You can start off at an hourly rate of $11 when you have at least 1 to 4 years of experience, move on to a $14 an hour rate with an experience of 5 to 9 years, and then go on to $16 an hour for at least 10 to 19 years of working experience in the industry.

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In your career in the culinary field, working towards becoming a Saucier Chef can be a exciting and rewarding, while also exposing you to learning how to cook a variety of dishes and culinary specialities.